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NORTHSTONE COUNTRY CLUB

A Members-Only Restaurant
Serving Lunch & Dinner Tuesday Through Thursday
 from 11 AM to 9 PM
Friday and Saturday until 10 PM
Sunday until 8 PM

NorthStone Country Club in Huntersville provides a cozy atmosphere for our Members
 with views of the golf course from the dining room and the bar.

Our bountiful menu features casual American fare along with the Chef's signature dishes and daily specials. The staff of NorthStone welcomes Members and their guests for a casual lunch along with friends, corporate lunch with clients, or a pleasant dinner for the entire family.

Reservations from Members are welcomed by calling 704.948.4286, extension 223 .
 
  

or
Call 704-948-4286, ext. 223 to place your order

 Menu 2010
Click HERE for the PDF Menu - Page 1
Click HERE for the PDF Menu - Page 2
Click HERE for the PDF Menu- Page 3
 Click  HERE for the PDF Menu - Page 4

or
 Menu 2010
Starters

   

    


Salads

   

    

DRESSINGS
House - Garlic Cucumber Ranch, Balsamic Vinaigrette, Ranch, Avocado Ranch, Honey Mustard, 
         Thousand Island, Caesar,  Raspberry Vinaigrette,
Bleu Cheese, Low Fat Italian, Oil & Vinegar, Greek, and Oriental Vinaigrette 


   BURGERS & SANDWICHES
All sandwiches include your choice of Fresh Fruit, French Fries, or Beer battered onion rings

   

         
    


PIZZA
Choose from our ten inch personal pizza
or our sixteen inch family style

    Traditional Cheese Pizza                            7/13
     Butchie's Pizza Sauce piled high with  
     mozzarella/provolone and Parmesan Cheeses.
     (add toppings as you desire)

     Pepperoni Lovers Pizza                              9/16
     Loaded edge to edge with the finest pepperoni.

   




    Lotsa Meatza Pizza                                   9/16
    Mozzarella/provolone and Parmesan Cheeses, pizza
    sauce, spicy Italian Sausage, pepperoni and bacon.


NorthStone's  Build Your Own Pizza
Any four toppings: 9/16      Additional Toppings: 1.5 each

Artichokes
Asparagus
Broccoli
Black Olives
Kalamata Olives
Red Onions
Mushrooms
Bacon
Grilled Chicken
Spicy Italian Sausage
Pepperoni
Banana Peppers
Green Peppers
Jalapeno Peppers
Pepperoncini
Red Peppers
Tomatoes
Bleu Cheese
Mozzarella/Provolone Cheese
Cheddar/Jack Cheese
Feta Cheese


CHEF'S SPECIALITIES
Entrees are served with your choice of House, Greek, Wedge or Caesar salad or a cup of soup.

 

  





   

       

AGED HANDCUT STEAKS
Entrees are served with your choice of House, Greek, Wedge or Caesar salad and  two sides.

   Prime Rib  
   Garlic and herb encrusted prime rib served with
    a choice of sides and wild mushroom au jus
    and horsey sauce.                 
                              Queen Cut 10 oz           18
                              King Cut  16 oz             23
        (Available Friday & Saturday evening only)


     NorthStone Ribeye                                     23
     Our signature USDA prime 16 oz. ribeye
     hand-seasoned and grilled to perfection.  
     
       New York Strip                                           23
     A 14 oz. carefully selected and aged for tenderness.
     This USDA prime cut  has a full-bodied texture
     that is juicy and firm. 

    Clubhouse Filet  Mignon                            21/27
     Rich in flavor and the most tender of all cuts.
     Available in a 6 oz. or 9 oz. portion.

     Filet Oscar                                                   31
     A 9 oz. filet topped with jumbo lump
     crab meat and hollandaise sauce. 
     
    


SIDES

Fresh steamed asparagus

Steamed seasonal vegetables

Rice pilaf

Sauteed spinach

 Braised cabbage

Seasoned French fries

Beer battered onion rings

Baked Idaho potato

Lynnonaise potatoes

Garlic infused mashed potatoes

Rice Pilaf 


 Low Fat and Fabulous

Amy's Chile Lime Chicken Melt                9
Roasted chile-lime chicken, low fat mozzarella &
Cheddar cheese, broccoli, mushrooms, corn relish,
 red peppers, and onions, all grilled in a tomato tortilla
Served with a side of fresh pico de gallo.


Filet Mignon Portabello                           14.5
4 oz. filet mignon topped with grilled portabella mushrooms
and pan sauce. Paired with new redskin potatoes and
steamed vegetables.


These healthy menu options are a great way to start or continue a new way of life.
In addition to eating healthy, exercise is an important factor in reaching your goals.
Here at NorthStone we have a great fitness facility with a variety of equipment  and programs
 such as personal training, group fitness classes, and speciality training for 5K, triathlons, and golf fitness.

Visit the fitness center or call extensions 243 or 250 for more information.


 






9/8/2010

Copyright ©2006 NorthStone Country Club 15801 NorthStone Drive, Huntersville, NC 28078 :: (704) 948-4286