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NORTHSTONE COUNTRY CLUB

A Members-Only Restaurant
Serving Lunch & Dinner Tuesday Through Thursday
 from 11 AM to 9 PM
Friday and Saturday until 10 PM
Sunday until 8 PM

NorthStone Country Club in Huntersville provides a cozy atmosphere for our Members
 with views of the golf course from the dining room and the bar.

Our bountiful menu features casual American fare along with the Chef's signature dishes and daily specials. The staff of NorthStone welcomes Members and their guests for a casual lunch along with friends, corporate lunch with clients, or a pleasant dinner for the entire family.

Reservations from Members are welcomed by calling 704.948.4286, extension 223 .
 
  

or
Call 704-948-4286, ext. 223 to place your order

 Menu 2009
Click HERE for the PDF Menu - Page 1
Click HERE for the PDF Menu - Page 2
Click HERE for the PDF Menu- Page 3
 Click  HERE for the PDF Menu - Page 4

or
 Menu 2009
Starters

    Chili Con Queso & Chips                              6 
     A large bowl of our famous queso, served
     with crispy tri-colored tortillas  
   
     Tiger Shrimp, Spinach & Artichoke Dip     9*
     Served with grilled pita chips and
     topped with Parmesan cheese.
     Without shrimp****   6.5*

    NorthStone Wings                   9 wings:     8
    Jumbo wings tossed in your                18:     14
    choice of our three great sauces.
    Classic buffalo, honey BBQ, or
    spicy Shanghai sesame.

    Boneless Buffalo Wings           9 wings:     8
    Tossed in your choice of our classic      18:     14
    hot sauce, Shanghai sesame, or our
    honey BBQ. Served with celery sticks                         
      and bleu cheese dressing for dipping.

     Nachos Grande                                             8 
     Tri-color chips topped with chili con queso,
     refried beans, garden fresh lettuce, pico de gallo,
     and your choice of grilled steak or chicken ***

     Classic Quesadilla                                        8
     A large flour tortilla stuffed with
     pico de gallo, steak or chicken,
     Cheddar jack cheese, peppers and onions.       
     Served with salsa, sour cream & guacamole.
    
     Ahi Tuna Sashimi                                         12
     Sesame seared, sliced thin and
     served with pickled ginger and wasabi.
    
     Mu Shai Pork Dumplings                       8
     Eight tender Asian dumplings served 
     with a sweet teriyaki glaze.


Salads

     Southern Fried Chicken Salad                   9
     Fresh greens tossed in honey mustard and
     topped with Cheddar cheese, cucumbers,
     ripe tomato, crispy bacon, sliced egg,
     sweet red onions and our southern fried chicken.

     Napa Valley Shrimp Salad                        10
     Crispy spring mix tossed in cool avocado ranch
     and topped with marinated grilled shrimp,  
    diced avocado, napa cabbage, crispy
     applewood bacon and fresh Roma tomato.
       
     Santa Fe Chicken Salad                            9
     Chilled romaine lettuce tossed with our
     avocado ranch dressing, topped with Cheddar
     Jack cheese, sauteed peppers and onions,
     vine ripe tomatoes, grilled chicken, black bean
     and corn salsa, and crispy tortilla chips.

     The Bacon Bleu Wedge                            8
     The classic wedge is topped with diced Roma 
     tomato, sweet red onion, crispy bacon bits
     and drizzled with our bleu cheese vinaigrette  
     and topped with bleu cheese crumble.

      Soup and a Sandwich                                         8
      Toasted ciabatta bread stuffed with your
      choice of meats, topped with fresh lettuce, ripe tomato,
      olive oil, herbs and red wine vinegar. Served with
      a bowl of our homemade soup.    

      Classic Caesar                                                     7  
      Chilled romaine tossed with creamy Caesar dressing
      and topped with fresh Parmesan cheese, croutons
      and cracked black pepper.  
      Add grilled chicken or our lemon herb salmon        4

      Daily Homemade Soups
      Made fresh daily and available in a cup or bowl.
      Bowl     4.5             Cup    3.5
  
       Patch's Texas Style Chili 
      Chock full of chili beef and tomato 
      Bowl     4.5             Cup  3.5

    

DRESSINGS
House - Garlic Cucumber Ranch, Balsamic Vinaigrette, Ranch, Avocado Ranch, Honey Mustard, 
         Thousand Island, Caesar,  Raspberry Vinaigrette,
Bleu Cheese, Low Fat Italian, Oil & Vinegar, Greek, and Oriental Vinaigrette 


   BURGERS & SANDWICHES
All sandwiches include your choice of Fresh Fruit, French Fries, or Beer battered onion rings

     Clubhouse Burgers                                         8
     Half-pound burgers grilled to perfection and
     covered with your favorite toppings.
     Choose from the following:
     Bacon Cheddar cheese           Mushroom Swiss
     Bleu cheese burger               Carolina Classic

     Classic Tortilla Wrap                                     8
     Our tomato tortilla stuffed with all your favorites.
     Choose from the following:
     Grilled chicken Caesar   Chicken Philly cheesesteak wrap
     Buffalo tender wrap       Grilled chicken bacon ranch
                         Philly cheesesteak wrap

     Spicy Chicken Bacon Ranch                          8
     Fried chicken breast topped with pepper jack
     cheese, cool ranch dressing, lettuce and tomato.
     Try it Buffalo Style!!!!
     
     Classic Reuben                                              8.5    
     Your choice of smoked turkey or corned beef,
     sandwiched with sauerkraut, Swiss cheese, and
     Thousand Island dressing on classic marble rye.

     Super Grouper                                              8.5
      Fried, grilled or blackened - your choice!! Topped
     with lettuce, ripe tomato and our spicy remoulade
     and served on a multi-grain sub roll . 

     Cherry Smoked Pulled Pork                          7
     Tender smoked pulled pork smothered
     in cherry root beer BBQ sauce, served on a        
     toasted kaiser roll our creamy dill cole slaw
     on the side.

     Billy D's Patty Melt                                       7
     Grilled half-pound patty smothered
     with sauteed onions and mushrooms
     and topped with aged Swiss cheese and
     Thousand Island Dressing. Served on a toasted 
     swirled rye bread.   

     The French Connection                                8
     Shaved tender prime rib, tossed with
     sauteed onions, peppers and mushrooms,
     topped with horseradish cheese, and served
     with a side of au jus.

     The Club                                                        7.5
     A NorthStone Country Club Classic!
     Smoked turkey, honey ham, aged smoked Cheddar,
     applewood bacon, lettuce, tomato and mayo.   
    
     The Sub Shop                                           7.5/10.5
     Multi-grain wheat or Italian sub roll,        
     stuffed with your choice of meat, garden fresh veggies,
     extra virgin olive oil, red wine vinegar and our
     secret seasonings.    6 inch or 12 inch
    
     Roast Beef, Smoked Turkey, Honey Ham,
     Corned Beef, Salami or Pepperoni
    


PIZZA
Choose from our ten inch personal pizza
or our sixteen inch family style

    Traditional Cheese Pizza                            7/13
     Butchie's Pizza Sauce piled high with  
     mozzarella/provolone and Parmesan Cheeses.
     (add toppings as you desire)

     Pepperoni Lovers Pizza                              9/16
     Loaded edge to edge with the finest pepperoni.

    Buffalo Chicken Pizza                               9/16 
    Our special wing sauce mixed with 
    homemade ranch dressing and topped 
    with golden fried chicken and mozzarella cheese.
 
    Lotsa Meatza Pizza                                   9/16
    Mozzarella/provolone and Parmesan Cheeses, pizza
    sauce, spicy Italian Sausage, pepperoni and bacon.


NorthStone's  Build Your Own Pizza
Any four toppings: 9/16      Additional Toppings: 1.5 each

Artichokes
Asparagus
Broccoli
Black Olives
Kalamata Olives
Red Onions
Mushrooms
Bacon
Grilled Chicken
Spicy Italian Sausage
Pepperoni
Banana Peppers
Green Peppers
Jalapeno Peppers
Pepperoncini
Red Peppers
Tomatoes
Bleu Cheese
Mozzarella/Provolone Cheese
Cheddar/Jack Cheese
Feta Cheese


CHEF'S SPECIALITIES
Entrees are served with your choice of House, Greek, Wedge or Caesar salad or a cup of soup.
Mediterranean Grilled Salmon                    15
    Marinated in lemon infused olive oil, garlic,
    fresh herbs, white wine and rosemary. 
    Grilled over an open flame and served with
    sauteed spinach and Parmesan redskin potatoes.

     Garlic Chicken Rosa Maria                           14
     Pan seared chicken breast, served in a bed of
     lemon butter sauce, topped with fresh sauteed
    spinach,  mozzarella, provolone cheese and herb marinated 
     tomatoes. Served with garlic redskin potatoes.
     NorthStone Stuffed Chicken                        14
     Oven roasted double breast stuffed
     with garlic herb cheese, roasted red pepper,
     spinach and topped with a lemon garlic caper cream. 
     Served with rice pilaf and fresh steamed asparagus. 
 
     Market  Fresh Catch of the Day
     Your server will describe the fresh catch your
     Chef has selected for today. Market Price
 

   Scallops and Shrimp Napoletana                 16
    Jumbo scallops and shrimp tossed with
    extra virgin olive oil, fresh herbs, garlic,      
    shallots, Roma tomatoes, white wine, 
    served over angel hair pasta.

      Cajun Chicken Pasta                                    15
      Blackened chicken, smoked andouille sausage and
      steamed vegetables in a spicy Cajun cream sauce.
    
      Grilled Steak or Chicken Fajitas                                     
      Chipotle citrus marinated steak or chicken grilled
      to perfection and served on a bed of sizzling peppers
      and onions. Paired with fresh flour tortillas, pico  de gallo, 
      Jack and Cheddar cheese, sour cream, lettuce and
      guacamole.  Served with a side of beans and rice.
      Chicken - 12       Steak - 13          Combo - 14
    
   






    Mediterranean Grilled Salmon                    15
    Marinated in lemon infused olive oil, garlic,
    fresh herbs, white wine and rosemary. 
    Grilled over an open flame and served with
    sauteed spinach and Parmesan redskin potatoes.

     Garlic Chicken Rosa Maria                           14
     Pan seared chicken breast, served in a bed of
     lemon butter sauce, topped with fresh sauteed                                                                              spinach,  mozzarella, provolone cheese and herb marinated 
     tomatoes. Served with garlic redskin potatoes.
     NorthStone Stuffed Chicken                        14
     Oven roasted double breast stuffed
     with garlic herb cheese, roasted red pepper,
     spinach and topped with a lemon garlic caper cream. 
     Served with rice pilaf and fresh steamed asparagus. 
 
     Market  Fresh Catch of the Day
     Your server will describe the fresh catch your
     Chef has selected for today. Market Price
 

    Scallops and Shrimp Napoletana                 16
    Jumbo scallops and shrimp tossed with
    extra virgin olive oil, fresh herbs, garlic,      
    shallots, Roma tomatoes, white wine, 
    served over angel hair pasta.

      Cajun Chicken Pasta                                    15
      Blackened chicken, smoked andouille sausage and
      steamed vegetables in a spicy Cajun cream sauce.
    
      Grilled Steak or Chicken Fajitas                                     
      Chipotle citrus marinated steak or chicken grilled
      to perfection and served on a bed of sizzling peppers
      and onions. Paired with fresh flour tortillas, pico  de gallo, 
      Jack and Cheddar cheese, sour cream, lettuce and
      guacamole.  Served with a side of beans and rice.
      Chicken - 12       Steak - 13          Combo - 14
    
   

AGED HANDCUT STEAKS
Entrees are served with your choice of House, Greek, Wedge or Caesar salad and  two sides.

   Prime Rib  
   Garlic and herb encrusted prime rib served with
    a choice of sides and wild mushroom au jus
    and horsey sauce.                 
                              Queen Cut 10 oz           18
                              King Cut  16 oz             23
        (Available Friday & Saturday evening only)


     NorthStone Ribeye                                     23
     Our signature USDA prime 16 oz. ribeye
     hand-seasoned and grilled to perfection.  
     
       New York Strip                                           23
     A 14 oz. carefully selected and aged for tenderness.
     This USDA prime cut  has a full-bodied texture
     that is juicy and firm. 

    Surf and Turf                                                24
     6 oz. filet mignon paired with 2 skewers
     of marinated grilled shrimp (6).
 
     Clubhouse Filet  Mignon                            21/27
     Rich in flavor and the most tender of all cuts.
     Available in a 6 oz. or 9 oz. portion.

     Filet Oscar                                                   31
     A 9 oz. filet topped with jumbo lump
     crab meat and hollandaise sauce.
    
     Topper Choices for All Steaks
     Oscar Style                                             4
     Sauteed Mushrooms and Onions       3
     Bleu Cheese Melt                                   4
     Shrimp Skewer (3 )                                 4
       


SIDES

Fresh steamed asparagus

Steamed seasonal vegetables

Rice pilaf

Sauteed spinach

 Braised cabbage

Seasoned French fries

Beer battered onion rings

Baked Idaho potato

Lynnonaise potatoes

Garlic infused mashed potatoes

Rice Pilaf 


 Low Fat and Fabulous

Amy's Chile Lime Chicken Melt                9
Roasted chile-lime chicken, low fat mozzarella &
Cheddar cheese, broccoli, mushrooms, corn relish,
 red peppers, and onions, all grilled in a tomato tortilla
 and topped with cilantro cucumber ranch.
Served with a side of fresh pico de gallo.
490 calories................................14 grams of fat

Filet Mignon Portabello                           14.5
4 oz. filet mignon topped with grilled portabella mushrooms
and pan sauce. Paired with new redskin potatoes and
steamed vegetables.
520 calories.............................12 grams of fat


Grilled Tequila Lime Chicken Salad         9
Mixed greens and spinach tossed with fresh mushrooms,
carrot curls, corn relish, low fat cheese, tomatoes
and peppers & onions.
Served with chile-lime vinaigrette dressing
360 calories...........................6 grams of fat


These healthy menu options are a great way to start or continue a new way of life.
In addition to eating healthy, exercise is an important factor in reaching your goals.
Here at NorthStone we have a great fitness facility with a variety of equipment  and programs
 such as personal training, group fitness classes, and speciality training for 5K, triathlons, and golf fitness.

Visit the fitness center or call extensions 243 or 250 for more information.


 






3/10/2010

Copyright ©2006 NorthStone Country Club 15801 NorthStone Drive, Huntersville, NC 28078 :: (704) 948-4286